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Speciality Restaurant, Project Blue Ocean, Maldives, 2021, project in progress

Speciality Restaurant, Project Blue Ocean, Maldives, 2021, project in progress

Project Scope:

  • Concept creation and development
  • Interior design support and guidance
  • F&B operational input
  • Kitchen consultancy
  • Kitchen value engineering process
  • F&B master planning
  • F&B menu and list direction
  • F&B project management/guidance
  • F&B area space planning
  • Front and back of house logistics