F&B Resort Concept Master Plan, Rooftop Bar, Radisson Blu Hoi An Resort, Vietnam 2021.

F&B Resort Concept Master Plan, Rooftop Bar, Radisson Blu Hoi An Resort, Vietnam 2021.

Project Scope:

• F&B market and feasibility study
• 5 years revenue projections
• Concept creation and development
• Uniform design and concepts
• Operating equipment specification lists
• Interior design support and guidance
• F&B operational input
• Kitchen consultancy
• F&B master planning
• F&B menu and list direction
• F&B project management/guidance
• F&B area space planning
• Front and back of house logistics