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F&B Resort Concept Master Plan, Lobby Bar, Radisson Blu Hoi An Resort, Vietnam 2021, project in progress

F&B Resort Concept Master Plan, Lobby Bar, Radisson Blu Hoi An Resort, Vietnam 2021, project in progress

Project Scope:

  • F&B market and feasibility study
  • 5 years revenue projections
  • Concept creation and development
  • Uniform design and concepts
  • Operating equipment specification lists
  • Interior design support and guidance
  • F&B operational input
  • Kitchen consultancy
  • F&B master planning
  • F&B menu and list direction
  • F&B project management/guidance
  • F&B area space planning
  • Front and back of house logistics