F&B Resort study & F&B concept master plan, Luxury resort, Maldives 2019. Project in progress

Project Scope:

Current restaurant/bar concepts overview and ambitions
Target areas of opportunity following financial analysis from the past years
Highlight operational and financial challenges
Study of the current front and back of house operations
Meet key members of the team for discussion on current business operations/challenges
Food tasting and comments on menu, USP, pricing, F&B costs, presentation, service
Home in on areas of particular concern of the Client following initial meeting
Study of existing operating policies and procedures for each location
Recommend ways to reduce costs and increase revenue and profitability
Recommend ways to drive awareness of the restaurants and bars
Recommend ways to increase F&B operational effectiveness
Recommendations for new concept direction and upgrades for each F&B outlet
Executive F&B summary, key areas of impact and recommended next steps