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All Day Dining Concept, luxury hotel, Jakarta, Indonesia 2020. Project in progress

Pastry Shop Concept, LUXURY HOTEL, JAKARTA, Indonesia 2020, PROJECT IN PROGRESS

Project Scope:

  • F&B market research
  • F&B feasibility study
  • Concept creation and development
  • Pre and post opening support
  • Interior design support, operational input and space planning
  • Kitchen consultancy
  • Kitchen value engineering process
  • F&B master planning
  • F&B menu and list creations
  • Restaurant ROI and financial studies
  • F&B Project management
  • Space planning
  • Front and back of house logistics
  • F&B Retail strategy