All Day Dining Concept, luxury hotel, Jakarta, Indonesia 2020.

Pastry Shop Concept, LUXURY HOTEL, JAKARTA, Indonesia 2020.

Project Scope:

• F&B market research
• F&B feasibility study
• Concept creation and development
• Pre and post opening support
• Interior design support, operational input and space planning
• Kitchen consultancy
• Kitchen value engineering process
• F&B master planning
• F&B menu and list creations
• Restaurant ROI and financial studies
• F&B Project management
• Space planning
• Front and back of house logistics
• F&B Retail strategy